Fall is officially here, and that means it’s time to bring out all the warm, cozy things. One of my favorite little indulgences this season? A cinnamon honey coffee that feels like a hug in a mug. It’s naturally sweet, full of warm fall spices, and ridiculously easy to make. Trust me, this drink is like autumn in a cup—perfect for those slow mornings or when you just need a break from the chaos of life.
Why You’ll Love This Drink
All-Natural Sweetness: No sugar overload here, just the pure, comforting sweetness of honey.
Fall Vibes in Every Sip: Cinnamon has that cozy, warm feeling that makes everything feel a little more magical in the fall.
Minimal Effort: You probably already have everything you need in your kitchen, which makes it even better, right?
What You’ll Need
1 cup of freshly brewed coffee (whatever roast you’re into)
1 tablespoon of honey
½ teaspoon of ground cinnamon
¼ cup of milk (or whatever dairy-free milk you love)
A sprinkle of extra cinnamon for a little flair (optional, but why not?)
How to Make It
Brew Your Coffee
Start with a hot, fresh cup of your favorite coffee. I personally love a medium roast for this—it balances perfectly with the cinnamon and honey. But whatever you’re into works.
Mix in the Honey & Cinnamon
While your coffee is still hot, stir in the honey and cinnamon. This is where the magic happens! The heat will dissolve the honey and bring out the full flavor of the cinnamon. It smells amazing.
Warm Your Milk
Heat up your milk on the stove or in the microwave—just don’t let it boil. If you’re feeling fancy, froth it up to get that coffee shop vibe at home.
Combine & Stir
Pour your warmed milk into the coffee, stir everything together, and let the flavors blend into creamy, spicy goodness.
Garnish & Enjoy
Sprinkle a little extra cinnamon on top, or drizzle a bit more honey if you’re feeling it. Then cozy up and enjoy your homemade fall-inspired masterpiece.
Make It Your Own
Craving Iced?: If you’re still holding on to those last warm days, you can totally make this iced. Just mix everything together, then pour it over ice for a refreshing fall twist.
Add More Fall Flavors: Try a pinch of nutmeg or a splash of vanilla extract for even more fall goodness.
Go Dairy-Free: Use almond milk, oat milk, or coconut milk for a plant-based version, and swap the honey for maple syrup if you want it fully vegan.
There you have it! A super simple, delicious drink that will give you all the fall feels. Whether you’re sipping it during a quiet morning at home or using it to break up a busy day, this cinnamon honey coffee is an easy way to bring a little cozy magic to your routine.
Enjoyed this? I’d love to hear your thoughts! Share them below, and don’t forget to like and follow for more inspiration.
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With love & moonlight,
Vintessa
Sacred musings | Mystic practices | Soft heart, wild spirit